If you're looking for a refreshing and nutritious dish that embodies the flavors of the Mediterranean, look no further than this Quinoa Tabbouleh! This vibrant salad is not only a feast for the eyes but is also packed with wholesome ingredients, making it perfect for anyone following a vegetarian, vegan, gluten-free, or dairy-free diet. With a delightful combination of fresh herbs, crisp vegetables, and protein-rich quinoa, it’s a versatile dish that can be enjoyed as a side, a starter, or even as a light snack.
The secret to this tabbouleh lies in the balance of textures and flavors; the fluffy quinoa serves as the perfect base, while the succulent tomatoes and refreshing cucumber add juiciness and crunch. A zingy dressing made from freshly squeezed lemon juice and extra-virgin olive oil brightens the whole dish, making every bite a burst of flavor. Plus, with each serving only containing around 182 calories, you can indulge guilt-free!
Easy to prepare and ready in just 45 minutes, this Quinoa Tabbouleh is ideal for meal prep or entertaining. Let this dish stand for an hour to let all those wonderful flavors meld together, and you'll have a salad that's not only delicious but also satisfying. Enjoy it fresh, chilled, or at room temperature — it’s the perfect accompaniment to any meal or can be enjoyed on its own. Give your taste buds a treat with this wholesome and refreshing salad!
