Quinoa Tabbouleh

Ingredients

• 2 cups cucumber diced english
• 0.3 cup juice of lemon fresh
• 8  mint leaves minced
• 2 tablespoons olive oil 
• 0.5 cup parsley minced
• 0.5 teaspoon pepper freshly ground
• 1 cup quinoa 
• 0.8 teaspoon salt 
• 2 cups tomatoes diced

Equipment

• bowl
• whisk

Directions

1. Cook quinoa according to package directions, and cool to room temperature. Gently toss quinoa with next 4 ingredients in a large bowl.
2. Whisk remaining ingredients together in a small bowl, and toss gently with quinoa mixture.