Quinoa White Chicken Chili

Ingredients

• 15 ounce beans white canned
• 3 cups chicken stock see 
• 2 tablespoon cilantro leaves chopped
• 1 teaspoon cumin toasted
• 3 cloves garlic chopped
• 2  jalapeño peppers diced
• 1 tablespoon juice of lime ( -)
• 1 tablespoon oil 
• 1  onion diced
• 0.5 teaspoon oregano 
• 0.5 cup quinoa rinsed
• 1 cup salsa verde 
• 4 servings salt and pepper to taste
• 1 pound chicken breasts boneless skinless

Equipment

• sauce pan

Directions

1. Heat the oil in a large sauce pan over medium heat, add the onion and jalapeno peppers and cook until tender, about 5-7 minutes.
2. Add the garlic and cumin and cook until fragrant, about a minute.
3. Add the broth, salsa verde, chicken, beans, quinoa and oregano, bring to a boil, reduce the heat and simmer until the chicken is cooked and the quinoa is tender, about 10-15 minutes.
4. Remove the chicken, shred or dice, return to soup along with the lime juice and cilantro, season with salt and pepper and remove from heat.