Quinoa with Asian Flavors

Ingredients

• 2 cups chicken broth 
• 1 tablespoon ginger root fresh minced
• 1 clove garlic minced
• 2  green onions chopped
• 1 tablespoon olive oil extra-virgin
• 1 cup quinoa 
• 2 tablespoons soya sauce 

Equipment

• sauce pan

Directions

1. Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.