Quinoa with Feta & Vegetables

Ingredients

• 2  carrots shredded
• 2 cups chicken broth fat-free reduced-sodium
• 0.3 cup athenos feta cheese with basil & tomato crumbled
• 1 clove garlic minced
• 1 cup quinoa uncooked
• 2 cups tightly spinach fresh packed chopped
• 0.3 cup greek vinaigrette with feta cheese and oregano dressing made with extra virgin olive oil kraft
• 1 small zucchini shredded

Equipment

• bowl
• sauce pan

Directions

1. Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed.
2. Combine spinach, carrots, zucchini and garlic in large bowl.
3. Add quinoa; mix lightly. Cool.
4. Stir in dressing; top with cheese.