Looking for a vibrant and flavorful side dish that's both healthy and satisfying? Look no further than this Quinoa with Veggies! This recipe is a fantastic way to incorporate more plant-based protein and colorful vegetables into your diet. It's naturally vegetarian, vegan, gluten-free, and dairy-free, making it a great option for almost everyone.
Ready in just 30 minutes, this dish is perfect for busy weeknights or as a make-ahead item for meal prepping. Each serving is packed with nutrients and weighs in at just 278 calories, so you can enjoy a guilt-free and delicious meal. The combination of fluffy quinoa, sweet corn, and crisp red bell pepper, all seasoned with aromatic garlic, cumin, and oregano, creates a symphony of flavors that will tantalize your taste buds.
Whether you serve it warm as a comforting side dish or chilled as a refreshing salad, this Quinoa with Veggies is incredibly versatile. The bright colors and fresh taste make it a welcome addition to any table. Get ready to impress your family and friends with this incredibly easy and delicious recipe!
