65 min.
Preparation time
Preparation: 5 min.
Cooking: 60 min.
Gaps: no
Total: 65 min.
Servings
Serve: 4 persons
Weight Per Serving: 292g
Price Per Serving: 3.78$
489kcal
Nutrition
Calories: 489kcal
Protein: 33.04%
Fat: 60.27%
Carbs: 6.69%
Ingredients
- 6 tablespoons wine dry red
- 3 garlic clove minced
- 2 tablespoons coarse mustard
- 2 tablespoons horseradish
- 1 tablespoon olive oil
- 1 medium onion diced
- 1.5 lb pork loin chops
- 6 tablespoons ranch dressing
- 0.5 cup cream sour
Equipment
Nutrition Facts
Properties
Nutrition Score
23.889130434783%
Flavonoids
Nutrients percent of daily need