Rack of Lamb

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.5 cup dijon mustard 
• 2 tablespoons rosemary leaves fresh minced
• 3  garlic cloves minced
• 1.5 tablespoons kosher salt 
• 2  lamb loins racks of (see note)

Equipment

• food processor
• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Watch how to make this recipe.
2. In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they're as finely minced as possible.
3. Add the mustard and balsamic vinegar and process for 1 minute.
4. Place the lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.
5. Preheat the oven to 450 degrees F.
6. Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare.
7. Remove from the oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.