Elevate your salad game with this vibrant Radicchio and Haricot Vert Salad with Candied Walnuts. Perfectly suited for a variety of diets, including vegetarian, vegan, gluten-free, and dairy-free, this dish is as inclusive as it is delicious. Bursting with flavors and textures, it's a refreshing addition to any meal or a delightful appetizer that will impress your guests.
The striking purple tones of radicchio contrast beautifully with the delicate green haricots verts, making this salad not only a feast for the palate but also for the eyes. The candied walnuts add a satisfying crunch and a hint of sweetness, perfectly balancing the bitterness of the radicchio and the crispness of Bibb lettuce. Plus, with a light and zesty dressing made from seasoned rice vinegar, this salad keeps you feeling light and energized.
Ready in just 20 minutes and only 125 calories per serving, it's an easy yet elegant dish that fits seamlessly into any occasion—be it a picnic, dinner party, or simply a satisfying snack. Whether you’re looking for a side dish to complement your main course or a standalone starter, this salad is sure to delight everyone at the table. Try it today and savor the wonderful combinations of flavors that make this salad a standout choice!
