Radicchio-Endive Winter Salad

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 3 cups endive chopped
• 2 teaspoons olive oil extra-virgin
• 2 tablespoons orange juice 
• 3 cups radicchio thinly chopped
• 0.3 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Combine 3 cups chopped radicchio and 3 cups chopped endive in a large bowl.
2. Combine 2 tablespoons orange juice, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper in a small bowl; stir with a whisk.
3. Drizzle over salad greens; toss gently to coat.