If you're looking to bring a burst of freshness and crispness to your dining table, look no further than this Radish and Fennel Salad. Vibrant and full of flavor, this salad is not only a feast for the eyes but also a nutritious addition to any meal. With its combination of crunchy radishes and aromatic fennel, it perfectly balances earthy and vibrant notes, making it ideal as a side dish, antipasto, or even a light starter for your next gathering.
This culinary delight is incredibly versatile, catering to a variety of dietary preferences as it is vegetarian, vegan, gluten-free, and dairy-free. The simplicity of the ingredients belies the complex flavors they bring when combined. Freshly squeezed lemon juice and extra-virgin olive oil create a zesty dressing that ties the salad together, infusing every bite with tangy goodness. The addition of finely chopped niçoise olives offers a touch of brininess, enhancing the overall flavor profile and bringing depth to the dish.
