Discover the vibrant flavor combination of our Radish and Feta Snap Peas, a delightful side dish that perfectly balances freshness and zest. This vegetarian and gluten-free recipe is not only simple to make but also bursts with nutrition, making it an ideal addition to any meal. In just 45 minutes, you can whip up a dish that serves four, each serving packed with only 109 calories.
The star of this recipe is the fresh sugar snap peas, which are cooked to a crisp-tender perfection in boiling water, then quickly chilled to retain their bright color and crunch. The natural sweetness of the peas is beautifully complemented by the peppery bite of thinly sliced radishes and the creamy, tangy crumbled feta cheese. A refreshing dressing made from Dijon mustard, freshly squeezed lemon juice, and aromatic herbs like mint brings everything together, adding a pop of flavor that will have your taste buds dancing.
Not only is this dish visually appealing with its array of colors and textures, but it’s also versatile enough to accompany grilled vegetables, roasted meats, or stand alone as a light snack. Whether you're hosting a summer barbecue or looking for a wholesome dish to enjoy at home, Radish and Feta Snap Peas deliver on all fronts. Give it a try and elevate your dining experience!
