Looking for a refreshing and vibrant salad that’s not only delicious but also caters to various dietary needs? Look no further than this Radish and Watercress Salad! Perfectly suited for vegetarians, vegans, and those following a gluten-free or low FODMAP diet, this salad is a delightful addition to any meal or can stand alone as a light snack.
In just 15 minutes, you can whip up this colorful dish that boasts a tantalizing combination of peppery watercress and crisp radishes. The fresh, zesty flavors are enhanced by a simple yet flavorful dressing made from olive oil, white wine vinegar, salt, and freshly ground pepper. This dressing not only elevates the taste but also brings out the natural crunch of the radishes, making each bite a delightful experience.
With only 396 calories per serving, this salad is a guilt-free indulgence that packs a punch of nutrients. The watercress is rich in vitamins and minerals, while the radishes add a satisfying crunch and a burst of color. Whether you serve it as a side dish, an antipasti, or a starter, this Radish and Watercress Salad is sure to impress your guests and leave them craving more. Dive into this healthy, vibrant dish and enjoy the fresh flavors of nature!
