Radish Dip

Vegetarian
Gluten Free
Radish Dip
10 min.
8
201kcal

Suggestions

Ingredients

  • 16 ounce cream cheese softened
  • cloves garlic peeled
  •  radishes quartered

Equipment

  • food processor

Directions

  1. Place garlic in the container of a food processor, and pulse until finely minced.
  2. Add radishes, and mince.
  3. Add cream cheese, and mix until well blended.
  4. Transfer to a serving dish, and chill until serving.

Nutrition Facts

Calories201kcal
Protein7.03%
Fat85.69%
Carbs7.28%

Properties

Glycemic Index
11.13
Glycemic Load
1
Inflammation Score
-4
Nutrition Score
2.9778260834839%

Flavonoids

Pelargonidin
1.89mg
Kaempferol
0.03mg
Myricetin
0.02mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:201.16kcal
10.06%
Fat:19.51g
30.02%
Saturated Fat:11.46g
71.6%
Carbohydrates:3.73g
1.24%
Net Carbohydrates:3.65g
1.33%
Sugar:2.2g
2.45%
Cholesterol:57.27mg
19.09%
Sodium:179.46mg
7.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.6g
7.21%
Vitamin A:761.81IU
15.24%
Vitamin B2:0.13mg
7.84%
Selenium:5.11µg
7.3%
Phosphorus:63.56mg
6.36%
Calcium:58.46mg
5.85%
Vitamin B5:0.34mg
3.37%
Vitamin E:0.49mg
3.26%
Vitamin B6:0.05mg
2.62%
Potassium:87.85mg
2.51%
Vitamin B12:0.12µg
2.08%
Zinc:0.31mg
2.06%
Manganese:0.03mg
1.67%
Folate:5.9µg
1.47%
Magnesium:5.78mg
1.44%
Vitamin K:1.26µg
1.2%
Vitamin C:0.91mg
1.11%
Vitamin B1:0.02mg
1.09%
Source:Allrecipes