6 servings kosher salt and pepper black freshly ground
2 tablespoons juice of lime fresh
2 tablespoons olive oil
2 tablespoons orange juice
12 ounces radishes trimmed cut into wedges
0.3 cup onion red finely chopped
1 teaspoon sugar
Equipment
bowl
whisk
Directions
In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper.
Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator.
