Radish Slaw with Creamy Dill Dressing

Ingredients

• 0.5 teaspoon pepper black
• 1.5 cups carrots shredded
• 1 teaspoon mustard dry
• 1 tablespoon optional: dill fresh chopped
• 0.5 cup mayonnaise low-fat
• 4 cups radishes shredded 40 radishes
• 0.5 teaspoon salt 
• 2 teaspoons sugar 
• 2 tablespoons citrus champagne vinegar 
• 2 cups bell pepper yellow finely chopped

Equipment

• bowl
• whisk

Directions

1. Combine first 3 ingredients in a large bowl.
2. Combine mayonnaise and remaining ingredients, stirring with a whisk.
3. Drizzle dressing over slaw; toss well to combine.
4. Serve immediately.