Radish Wreath with Whipped Cumin Goat Cheese

Ingredients

• 2 ounces goat cheese 
• 0.3 teaspoon ground cumin 
• 24  radishes with leaves 2 large bunches
• 0.3 teaspoon salt 
• 1 teaspoon water 

Equipment

• bowl
• spatula

Directions

1. Remove leaves from radishes, leaving 1 inch of stem; scrub with a brush. Wash and drain leaves; arrange leaves in a circle on a platter.
2. Cut radishes in half lengthwise.
3. Combine cheese, water, salt, and cumin in a small bowl; stir with a rubber spatula until smooth.
4. Spread cheese mixture evenly over cut sides of radishes. Arrange radishes on leaves.