Radishes in Browned Butter and Lemon

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon butter 
• 2 teaspoons juice of lemon fresh
• 0.5 teaspoon lemon rind grated
• 1 cup torn radish leaves 
• 3 cups radishes with root and 1-inch stem left on halved lengthwise
• 0.3 teaspoon salt 

Equipment

• frying pan
• pot

Directions

1. Bring a medium pot of water to a boil.
2. Add radishes to pan; cook 4 minutes or until crisp-tender.
3. Drain.
4. Melt butter in a medium skillet over medium-high heat.
5. Add radishes to pan; saut 3 minutes or until butter is browned and fragrant.
6. Add rind, juice, and salt; cook 1 minute, stirring occasionally.
7. Remove pan from heat; stir in radish leaves and pepper.