Radishes with Chive Butter

Ingredients

• 8 tablespoons butter unsalted softened (1 stick)
• 2 tablespoons chives plus more for garnish finely chopped
• 1 pound radishes washed trimmed halved lengthwise
• 1 serving coarse salt for serving

Equipment

• bowl
• pastry bag

Directions

1. Mix butter and chives in bowl.
2. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves.
3. Serve on a bed of coarse salt.