Raffy's Strawberries in Vinegar

Ingredients

• 2 tablespoons mint leaves fresh chopped for garnish
• 0.3 cup heavy whipping cream 
• 1 teaspoon powdered sugar 
• 2 tablespoons red wine vinegar 
• 1 pint strawberries fresh hulled sliced quartered
• 2 tablespoons sugar 
• 0.5 teaspoon vanilla extract 

Equipment

• bowl

Directions

1. For the berries: In a small bowl, toss the strawberries with the sugar and vinegar.
2. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.
3. For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks.
4. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
5. To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream.
6. Sprinkle with chopped mint and serve.