Ragin' Cajun Pasta

Ingredients

• 1 cup broccoli florets 
• 0.3 cup butter 
• 2 teaspoons cajun spice 
• 1 cup chicken breast cubed cooked
• 0.5 pound fettuccine barilla 
• 2 cloves garlic minced
• 0.5  bell pepper green chopped
• 3  green onions chopped
• 4 servings ground pepper fresh black to taste
• 0.8 cup milk 
• 4  mushrooms sliced
• 2 tablespoons parmesan cheese grated
• 2  roma tomatoes diced
• 0.5 pound shrimp deveined peeled
• 0.3 cup sausage smoked sliced
• 0.3 cup white wine 

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a rolling boil.
2. Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
3. Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
4. Cook and stir until the sausage is browned and vegetables are tender.
5. Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
6. Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.