Ragu Chicken Parmesan

Ingredients

• 0.8 cup bread crumbs plain dry
• 1  eggs beaten
• 0.3 teaspoon garlic powder 
• 24 ounce sauce traditional ragu® old world style®
• 0.5 teaspoon penzey's southwest seasoning italian
• 1 cup part-skim mozzarella cheese shredded
• 30 ounce chicken breast halves boneless skinless

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F.
2. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
3. Arrange the chicken in a 13 x 9-inch baking dish.
4. Bake 20 minutes.
5. Pour sauce over chicken; top with cheese.
6. Bake an additional 10 minutes or until chicken is thoroughly cooked.