2 medium and/or bell peppers green red finely chopped
2 teaspoons chicken flavor bouillon knorr®
1 medium cucumber peeled seeded finely chopped
1 tablespoon cilantro leaves fresh chopped
2 tablespoon olive oil
1 small onion rinsed drained finely chopped
1.5 cups pasta sauce traditional ragu® old world style®
0.5 teaspoon pepper sauce hot to taste
0.3 cup red wine vinegar
1 cup water
Equipment
bowl
blender
Directions
Combine all ingredients in large nonaluminum bowl. Season, if desired, with salt and ground black pepper. Process 1 cup soup in blender until smooth, then stir into soup. Cover and refrigerate at least 1 hour. Preparation time: 25 Minute(s) Cook time: 0 Minute(s)
