Imagine a dish that transforms the ordinary into the extraordinary—this Raid-the-storecupboard side is just that! Bursting with vibrant flavors and nourishing ingredients, this recipe is perfect for anyone looking to create a healthy and satisfying side dish that complements any meal. In just 25 minutes, you can whip up a colorful medley of artichokes, peas, and broad beans that not only tastes delightful but also checks all the boxes for health-conscious diners—it’s vegetarian, vegan, gluten-free, and dairy-free!
The star of this dish is undoubtedly the artichokes in oil, which lend a rich, savory depth to the ensemble, while caramelized onions and fragrant garlic add sweetness and complexity. The luscious passata creates a beautiful sauce that binds all the goodness together, and with the pop of fresh parsley sprinkled on top, it’s a feast for the eyes as well as the palate. This side is not just a delicious addition to your table; it’s also packed with nutrition, offering a sizable dose of plant-based protein and plenty of fiber.
Perfect for casual weeknight dinners or festive feasts, this side dish is a testament to the wonders of pantry cooking. It’s the ideal solution for those moments when you want to create something special without extensive planning. So gather your ingredients, unleash your inner chef, and get ready to impress your friends and family with this simple yet sophisticated side dish!
