Rainbow Fried Rice

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 4.5 cups rice chilled cooked
• 1.5 teaspoons sesame oil dark
• 1 large eggs lightly beaten
• 2 teaspoons ginger fresh minced
• 1 cup green onions finely chopped
• 3.5 tablespoons soya sauce low-sodium
• 10 ounce peas green frozen thawed
• 2.5 tablespoons sake (rice wine)
• 0.3 teaspoon salt 
• 8 ounces shrimp cooked chopped
• 2 tablespoons vegetable oil 
• 2 tablespoons water 

Equipment

• bowl
• whisk
• wok

Directions

1. To prepare sauce, combine soy sauce through pepper in a small bowl, stirring with a whisk. Set aside.
2. To prepare stir-fry, heat vegetable oil in a wok over high heat.
3. Add egg; stir-fry 30 seconds or until scrambled.
4. Add onions and ginger; stir-fry 1 minute.
5. Add shrimp, peas, and rice; stir-fry 3 minutes or until thoroughly heated. Stir in sauce mixture.
6. Serve immediately.