Rainbow Fried Rice

Ingredients

• 1 tablespoon canola oil 
• 4 cups rice long-grain chilled cooked
• 1 teaspoon sesame oil dark
• 2 large eggs lightly beaten
• 0.5 cup green onions minced
• 2 cups iceberg lettuce shredded
• 3 tablespoons soya sauce low-sodium
• 0.5 cup peas green frozen thawed
• 1 cup roast pork chinese-style chopped
• 0.3 teaspoon salt 
• 0.1 teaspoon pepper white
• 0.8 cup onion yellow minced

Equipment

• frying pan

Directions

1. Heat canola oil in a large nonstick skillet over medium-high heat.
2. Add eggs; stir-fry for 1 minute or until done.
3. Remove from pan.
4. Add yellow onion to pan; saut 2 minutes or until translucent. Stir in Chinese-Style Roast Pork; stir-fry 2 minutes over medium-high heat.
5. Add rice and soy sauce; stir-fry 2 minutes. Return eggs to pan; cook 1 minute. Stir in iceberg lettuce, green peas, salt, and white pepper; stir-fry 1 minute.
6. Sprinkle with green onions, and drizzle with sesame oil.