Rainbow Fruit Pops

Ingredients

• 1.5 cups blackberries fresh thawed
• 1.5 cups wedges honeydew melon cubed
• 1 cup peaches peeled sliced
• 1 dash salt 
• 1 tablespoon sugar 

Equipment

• bowl
• sieve
• blender
• popsicle molds

Directions

1. Place blackberries and sugar in blender, and process until smooth. Strain the mixture through a fine mesh sieve into a bowl; discard solids. Set blackberry puree aside. Puree the peaches in a blender; set aside. Puree honeydew and salt; set aside.
2. Spoon 2 tablespoons blackberry mixture into 6 (3-ounce) popsicle molds.
3. Layer on 2 tablespoons peach puree. Spoon 2 tablespoons honeydew puree on top of peach layer.
4. Place sticks in center of molds. Freeze 6 hours or until thoroughly frozen.