Are you ready to elevate your baking skills with a delightful treat that’s both wholesome and satisfying? Introducing our Raisin-Cinnamon Bread, made with nutritious stone-ground wheat bread dough! This lovely loaf combines the warm, inviting flavors of cinnamon and sweet raisins, creating a comforting bread that’s perfect for any occasion.
Imagine slicing into a freshly baked loaf, the aroma of cinnamon wafting through your kitchen, bringing a sense of nostalgia and warmth. This dairy-free recipe is not only simple to prepare, but it also comes together in just 45 minutes! Whether you’re looking for a delightful breakfast option, a sweet snack, or a unique addition to your brunch spread, this bread checks all the boxes.
With only 89 calories per serving, you can indulge without the guilt. The stone-ground wheat adds a nutty flavor and hearty texture, while the raisins provide natural sweetness, making each bite a delicious experience. Plus, the quick rise time means you won't have to wait long before enjoying this homemade goodness.
So gather your ingredients and get ready to impress your family and friends with this delightful Raisin-Cinnamon Bread. It’s not just a recipe; it’s an opportunity to create cherished memories around the table. Happy baking!
