Raisin-Nut Filling

Vegetarian
Gluten Free
Health score
12%
Raisin-Nut Filling
45 min.
3
1374kcal

Suggestions


Indulge in the delightful flavors of our Raisin-Nut Filling, a perfect addition to your culinary repertoire! This vegetarian and gluten-free recipe is not only easy to prepare but also packed with rich, satisfying ingredients that will elevate any dish. Whether you're looking to enhance a dessert or serve it as a side dish, this filling is sure to impress your family and friends.

Imagine the warm, buttery aroma wafting through your kitchen as you melt the butter and blend it with sugar and egg yolks, creating a luscious base. The addition of toasted pecans, sweet raisins, and vibrant maraschino cherries brings a delightful texture and flavor contrast that will tantalize your taste buds. With a hint of vanilla and a splash of bourbon or orange juice, this filling strikes the perfect balance between sweetness and richness.

Ready in just 45 minutes, this recipe serves three and packs a caloric punch of 1374 kcal, making it a hearty option for any meal. The caloric breakdown reveals a satisfying mix of fats, proteins, and carbohydrates, ensuring that every bite is both delicious and fulfilling. So, gather your ingredients and get ready to create a mouthwatering filling that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup butter 
  • cup coconut or flaked
  •  egg yolks 
  • 0.8 cup maraschino cherries halved drained
  • 0.3 cup orange juice 
  • cup pecans toasted chopped
  • cup raisins 
  • cup sugar 
  • teaspoon vanilla extract 

Equipment

  • sauce pan

Directions

  1. Melt butter in a heavy saucepan over medium heat. Stir together sugar and egg yolks, and stir into butter. Cook, stirring constantly, 12 to 14 minutes or until thickened.
  2. Remove from heat; stir in pecans and remaining ingredients. Cool to room temperature.

Nutrition Facts

Calories1374kcal
Protein4.1%
Fat55.49%
Carbs40.41%

Properties

Glycemic Index
80.3
Glycemic Load
68.17
Inflammation Score
-7
Nutrition Score
27.663478270821%

Flavonoids

Cyanidin
3.9mg
Delphinidin
2.65mg
Catechin
2.63mg
Epigallocatechin
2.05mg
Epicatechin
0.3mg
Epigallocatechin 3-gallate
0.84mg
Eriodictyol
0.04mg
Hesperetin
2.47mg
Naringenin
0.44mg
Myricetin
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:1374.35kcal
68.72%
Fat:88.49g
136.13%
Saturated Fat:42.6g
266.26%
Carbohydrates:144.98g
48.33%
Net Carbohydrates:131.66g
47.88%
Sugar:95.2g
105.78%
Cholesterol:599.74mg
199.91%
Sodium:293.68mg
12.77%
Alcohol:0.46g
100%
Alcohol %:0.17%
100%
Protein:14.73g
29.46%
Manganese:2.58mg
129.2%
Fiber:13.33g
53.31%
Selenium:34.71µg
49.59%
Copper:0.94mg
47.19%
Phosphorus:396.91mg
39.69%
Vitamin A:1725.91IU
34.52%
Vitamin B1:0.42mg
27.74%
Vitamin B2:0.45mg
26.47%
Iron:4.76mg
26.45%
Zinc:3.61mg
24.08%
Potassium:820.03mg
23.43%
Magnesium:91.92mg
22.98%
Folate:89.41µg
22.35%
Vitamin B6:0.43mg
21.64%
Vitamin B5:2.11mg
21.1%
Vitamin E:2.79mg
18.58%
Vitamin D:2.59µg
17.28%
Vitamin C:13.77mg
16.69%
Vitamin B12:1µg
16.67%
Calcium:152.36mg
15.24%
Vitamin B3:1.25mg
6.26%
Vitamin K:5.25µg
5%
Source:My Recipes