Raisin Pineapple Sauce for Ham

Ingredients

• 1 tablespoon cornstarch 
• 0.5 cup ground mustard dry
• 0.3 cup pineapple chunks canned drained chopped to taste
• 0.8 cup pineapple juice 
• 0.5 cup raisins 
• 0.5 cup currant jelly red

Equipment

• sauce pan
• whisk

Directions

1. Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn.
2. Serve warm.