Indulge in the delightful sweetness of our Raisin Pudding, a perfect dessert that caters to both vegetarian and gluten-free diets. This creamy, luscious pudding is not only quick to prepare—ready in just 20 minutes—but also offers a comforting taste that will transport you back to childhood memories of homemade treats. With each spoonful, you'll experience the rich flavors of vanilla and the natural sweetness of plump raisins, making it a satisfying end to any meal.
What sets this recipe apart is its simplicity and the wholesome ingredients that come together to create a delightful dessert. The combination of creamy yogurt and milk gives the pudding a smooth texture, while the cook-and-serve vanilla pudding mix ensures a rich flavor without the fuss. Plus, the optional whipped topping and sprinkle of nutmeg add a touch of elegance, making it perfect for entertaining guests or enjoying a cozy night in.
Whether you're looking for a quick dessert to impress your friends or a comforting treat for yourself, this Raisin Pudding is sure to please. With only 198 calories per serving, you can indulge without the guilt. So gather your ingredients, and let’s create a delicious dessert that everyone will love!
