Raisin Sauce

Ingredients

• 0.5 cup firmly brown sugar light packed
• 1 tablespoon butter 
• 0.5 cup golden raisins 
• 0.1 teaspoon ground cloves 
• 0.1 teaspoon mace 
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 2 tablespoons vinegar 
• 0.3 cup water 
• 0.5 cup jellied cranberry sauce 
• 0.8 teaspoon worcestershire sauce 

Equipment

• sauce pan

Directions

1. Stir together all ingredients in a small saucepan; heat over low heat, stirring until cranberry sauce melts.
2. Serve warm.