Raisin Sauce

Ingredients

• 0.7 cup apple jelly 
• 2 tablespoons butter 
• 0.3 teaspoon ground cloves 
• 1 tablespoon juice of lemon 
• 0.3 teaspoon mace 
• 0.1 teaspoon pepper 
• 1 cup raisins 
• 0.3 teaspoon salt 
• 1 cup sugar 
• 3 tablespoons citrus champagne vinegar 

Equipment

• frying pan

Directions

1. In a 2- to 3-quart pan over medium heat, stir sugar and 1/2 cup water until the sugar is dissolved, about 2 minutes.
2. Add raisins, jelly, vinegar, butter, lemon juice, cloves, mace, salt, and pepper; reduce heat to low and simmer, stirring often, until raisin sauce is reduced to 2 1/4 cups, about 15 minutes.
3. Serve warm.