Raisin Sauce for Ham

Ingredients

• 2 tablespoons cornstarch 
• 2 tablespoons juice of lemon 
• 0.5 cup brown sugar light packed
• 1 teaspoon ground mustard dry
• 1 cup raisins dark
• 1.3 cups water 

Equipment

• sauce pan

Directions

1. Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
2. Gradually stir water and lemon juice into brown sugar mixture.
3. Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.