Raisin Sauce for Ham II

Ingredients

• 0.5 cup brown sugar 
• 2 tablespoons cornstarch 
• 1 tablespoon juice of lemon 
• 0.3 teaspoon lemon zest grated
• 1 teaspoon ground mustard 
• 1 cup raisins 
• 1.5 cups water 
• 1 tablespoon vinegar white

Equipment

• sauce pan

Directions

1. In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.