Ramen Coleslaw

Ingredients

• 0.3 cup almonds sliced
• 0.5 medium head cabbage shredded
• 5  green onions chopped
• 0.5 teaspoon ground pepper black
• 3 ounce chicken ramen noodles crushed flavored
• 0.5 teaspoon salt 
• 2 tablespoons sesame seed 
• 2 tablespoons vegetable oil 
• 2 tablespoons sugar white
• 3 tablespoons citrus champagne vinegar 

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
3. Place sesame seeds and almonds in a single layer on a medium baking sheet.
4. Bake in the preheated oven 10 minutes, or until lightly brown.
5. In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles.
6. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.