Ramen Stir-Fry

Dairy Free
Health score
25%
Ramen Stir-Fry
25 min.
4
352kcal

Suggestions


Are you ready to elevate your weeknight dinners with a delicious and satisfying dish? Look no further than this Ramen Stir-Fry! Packed with flavor and nutrition, this dairy-free recipe is perfect for anyone looking to enjoy a hearty meal without the fuss. In just 25 minutes, you can whip up a delightful stir-fry that serves four, making it an ideal choice for family dinners or meal prep for the week ahead.

The star of this dish is the tender beef boneless sirloin, which is sliced into thin strips and seared to perfection. Combined with a colorful medley of fresh stir-fry vegetables, including broccoli, cauliflower, and bell peppers, this meal is as visually appealing as it is tasty. The Oriental-flavor ramen noodles add a unique twist, soaking up the savory stir-fry sauce and seasoning, creating a harmonious blend of textures and flavors.

With a balanced caloric breakdown of 352 kcal per serving, this Ramen Stir-Fry is not only delicious but also a smart choice for those mindful of their dietary intake. Whether you're looking for a quick lunch, a satisfying main course, or a comforting dinner, this recipe is sure to impress. So grab your frying pan and get ready to indulge in a bowl of goodness that will leave you craving more!

Ingredients

  • pound sirloin beef tips boneless
  • ounces japanese ramen noodles 
  • 0.3 cup sauce 
  • 16 oz savory vegetable fresh (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
  • tablespoon vegetable oil 
  • cups water 

Equipment

  • frying pan

Directions

  1. Remove fat from beef.
  2. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown.
  3. Remove beef from skillet; keep warm.
  4. In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
  5. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.

Nutrition Facts

Calories352kcal
Protein34.39%
Fat28.34%
Carbs37.27%

Properties

Glycemic Index
23
Glycemic Load
10.94
Inflammation Score
-10
Nutrition Score
24.005652241085%

Nutrients percent of daily need

Calories:351.72kcal
17.59%
Fat:11.13g
17.12%
Saturated Fat:3.54g
22.1%
Carbohydrates:32.93g
10.98%
Net Carbohydrates:27.91g
10.15%
Sugar:3.75g
4.17%
Cholesterol:62.37mg
20.79%
Sodium:735.32mg
31.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.38g
60.76%
Vitamin A:5760.91IU
115.22%
Selenium:35.24µg
50.34%
Vitamin B3:9.5mg
47.5%
Vitamin B6:0.84mg
41.98%
Zinc:5.39mg
35.91%
Phosphorus:322.4mg
32.24%
Vitamin B1:0.46mg
30.46%
Vitamin B12:1.47µg
24.51%
Iron:3.95mg
21.94%
Fiber:5.03g
20.1%
Manganese:0.4mg
19.92%
Potassium:660.61mg
18.87%
Vitamin B2:0.31mg
17.98%
Folate:70.52µg
17.63%
Magnesium:59.37mg
14.84%
Vitamin C:11.86mg
14.37%
Copper:0.27mg
13.57%
Vitamin B5:0.96mg
9.56%
Vitamin K:8.71µg
8.3%
Calcium:60.74mg
6.07%
Vitamin E:0.91mg
6.04%