Ramjam Chicken

Ingredients

• 3 tablespoons cooking wine dry white
• 1 teaspoon ginger root fresh grated
• 1 clove garlic crushed
• 1 pinch ground pepper black
• 2 tablespoons juice of lemon 
• 0.3 teaspoon onion powder 
• 0.8 teaspoon penzey's southwest seasoning dried italian-style
• 8  chicken breast halves boneless skinless cut into strips
• 0.3 cup soya sauce 
• 2 tablespoons vegetable oil 

Equipment

• sauce pan
• grill
• ziploc bags
• skewers

Directions

1. In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper.
2. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.
3. Preheat an outdoor grill for medium-high heat.
4. Thread the chicken onto skewers, and set aside.
5. Pour marinade into a small saucepan, and bring to a boil over high heat.
6. Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. Chicken is done when juices run clear.