Looking for a delicious and easy-to-make side dish that's both gluten-free and dairy-free? Look no further than this mouthwatering Ranch Chicken recipe! With a prep and cook time of just 130 minutes, this dish is perfect for those busy weeknights when you still want to enjoy a tasty and healthy meal.
This recipe serves six, so it's great for feeding the whole family or inviting friends over for dinner. And at only 307 calories per serving, you can indulge in this savory dish without any guilt. The best part? It's made with simple, affordable ingredients that you likely already have in your pantry.
Get ready to impress your taste buds with the perfect blend of Ranch-style salad dressing, tender chicken, and sautéed onions. The cooking process is straightforward, requiring just a frying pan and a bit of patience as the flavors meld together. Whether you're a seasoned chef or a beginner in the kitchen, this Ranch Chicken recipe is sure to become a new favorite. So grab your ingredients and get ready to enjoy a delectable, gluten- and dairy-free meal!
