Ranch Chicken & Potato Salad

Ingredients

• 2 Tbsp grey poupon country dijon mustard 
• 2 Tbsp optional: dill fresh chopped
• 1 Tbsp olive oil 
• 0.5 cup classic ranch dressing kraft
• 1 lb potatoes red quartered ( 6)
• 0.8 lb chicken breasts boneless skinless cut into thin strips
• 1.5 cups pasilla peppers mixed green red yellow chopped

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Cook potatoes in boiling water in saucepan 15 min. or just until tender.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken; cook and stir 3 to 4 min. or until chicken is done.
4. Place in large bowl; set aside.
5. Mix dressing, mustard and dill until blended.
6. Drain potatoes.
7. Add to chicken along with the peppers and dressing mixture; mix lightly.