Ranch Dip with Vegetables

Ingredients

• 0.3 teaspoon pepper black
• 4  carrots cut into sticks
• 6 rib celery cut into sticks
• 9 ounces cherry tomatoes 
• 1  cucumber seedless cut into sticks usually plastic-wrapped
• 0.3 cup chives fresh chopped
• 0.3 cup flat-leaf parsley fresh chopped
• 0.3 teaspoon garlic minced
• 1 small jicama peeled halved lengthwise cut into sticks
• 0.5 cup mayonnaise 
• 0.3 teaspoon salt 
• 0.8 cup cup heavy whipping cream sour

Equipment

• bowl

Directions

1. Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
2. Serve dip with vegetables.