Ranch Dipping Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Ranch Dipping Sauce
45 min.
12
88kcal

Suggestions


If you're looking for a delicious and versatile dipping sauce that caters to a variety of dietary preferences, look no further than this delightful Ranch Dipping Sauce! Perfect for gatherings, this sauce is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for everyone at the table. With just a handful of simple ingredients, you can whip up a creamy and flavorful dip that will elevate your antipasti, starters, snacks, and appetizers.

This Ranch Dipping Sauce is a fantastic way to add a zesty kick to your favorite vegetables, chips, or even as a spread for wraps and sandwiches. The combination of minced garlic and extra hot prepared horseradish gives it a unique flavor profile that will tantalize your taste buds. Plus, with only 88 calories per serving, you can indulge guilt-free!

Ready in just 45 minutes, this sauce is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Whether you're hosting a party or simply enjoying a quiet night in, this Ranch Dipping Sauce is sure to impress your guests and satisfy your cravings. So grab your bowl and get ready to create a dip that everyone will love!

Ingredients

  • large garlic clove minced
  • tablespoons extra horseradish hot prepared
  • cup ranch dressing fat-free
  • teaspoon vinegar white

Equipment

  • bowl

Directions

  1. Combine all ingredients in a small bowl; stir well. Cover and chill until ready to serve.

Nutrition Facts

Calories88kcal
Protein1.41%
Fat91.54%
Carbs7.05%

Properties

Glycemic Index
9.58
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
1.8865217158328%

Nutrients percent of daily need

Calories:87.65kcal
4.38%
Fat:8.92g
13.72%
Saturated Fat:1.39g
8.72%
Carbohydrates:1.55g
0.52%
Net Carbohydrates:1.46g
0.53%
Sugar:1.14g
1.27%
Cholesterol:5.2mg
1.73%
Sodium:190.75mg
8.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.31g
0.62%
Vitamin K:26.84µg
25.56%
Phosphorus:38.37mg
3.84%
Vitamin E:0.44mg
2.96%
Vitamin B5:0.16mg
1.63%
Selenium:0.81µg
1.15%
Vitamin B2:0.02mg
1.07%
Source:My Recipes