Are you ready to elevate your salads and snacks with a homemade ranch dressing that’s not only delicious but also vegetarian and gluten-free? This creamy, zesty dressing is a perfect accompaniment to fresh vegetables, crispy salads, or even as a dip for your favorite snacks. With just a handful of fresh ingredients and a quick 20-minute preparation time, you can whip up a batch that will impress your family and friends.
What sets this ranch dressing apart is its vibrant flavor profile, thanks to the combination of fresh herbs like chives, dill, and parsley, along with the aromatic kick of garlic and onion. The use of buttermilk adds a delightful tanginess that balances the richness of the mayonnaise, creating a dressing that is both creamy and refreshing. Plus, with only 23 calories per serving, you can indulge guilt-free!
This ranch dressing is incredibly versatile; drizzle it over a crisp garden salad, use it as a dip for crunchy veggies, or even slather it on sandwiches for an extra burst of flavor. The best part? You can make it ahead of time and store it in the fridge for up to a week, ensuring you always have a tasty dressing on hand. So, grab your whisk and let’s get started on this delightful ranch dressing that will become a staple in your kitchen!
