Are you looking for a delicious and versatile dressing that can elevate your salads, veggies, and snacks? Look no further than this homemade Ranch Dressing! Perfectly suited for vegetarians and gluten-free diets, this creamy concoction is not only easy to make but also packed with flavor. In just 45 minutes, you can whip up a batch that serves up to 8 people, making it an ideal choice for gatherings or family meals.
With only 16 calories per serving, this Ranch Dressing allows you to indulge without the guilt. The combination of aromatic herbs like dried basil, dill, and oregano, along with the zesty kick of garlic and mustard, creates a delightful balance that will tantalize your taste buds. The use of low-fat buttermilk and fat-free sour cream ensures that you get that rich, creamy texture without the extra calories.
Whether you're drizzling it over a fresh garden salad, using it as a dip for crunchy vegetables, or even as a flavorful topping for baked potatoes, this Ranch Dressing is sure to become a staple in your kitchen. So grab your bowl and whisk, and let’s get started on this delightful side dish that everyone will love!
