70 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 37g
Price Per Serving: 0.48$
134kcal
Nutrition
Calories: 134kcal
Protein: 4.95%
Fat: 87%
Carbs: 8.05%
Ingredients
- 1 tsp peppercorns black
- 8 oz philadelphia cream cheese
- 3 small sprigs rosemary fresh
- 6 sprigs thyme leaves fresh chopped
- 2 cloves garlic sliced
- 1 peel of lemon cut into thin strips
- 0.5 cup classic ranch dressing kraft
Equipment
Directions
- Cut cream cheese into 36 pieces; place in pie plate.
- Add remaining ingredients; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts
Properties
Nutrition Score
2.747391268611%
Flavonoids
Nutrients percent of daily need