Ranch Halibut with Lemon-Parsley Tartar Sauce

Ingredients

• 1 ounce ranch seasoning 
• 0.8 cup round buttery crackers crushed
• 2 tablespoons butter melted
• 1 teaspoon juice of lemon 
• 1 pound fish fillet skinless firm
• 0.5 cup tartar sauce 
• 2 tablespoons parsley fresh chopped
• 1 teaspoon lemon zest grated

Equipment

• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Heat oven to 450°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray.
2. Mix dressing mix (dry) and crackers in shallow bowl.
3. Mix butter and lemon juice in another shallow bowl.
4. Cut fish into 4 serving pieces. Dip fish into butter, then coat with cracker mixture.
5. Place in pan.
6. Bake uncovered 10 to 15 minutes or until fish flakes easily with fork. While fish is baking, mix tartar sauce, parsley and lemon peel.
7. Serve tartar sauce with fish.