Looking for a delightful dish that combines the heartiness of pasta with the savory goodness of ham? Look no further than this Ranch Ham and Pasta Salad! Perfect for gatherings, picnics, or simply as a satisfying side dish, this recipe is sure to impress your family and friends.
What makes this salad stand out is its vibrant mix of flavors and textures. The tender, cubed new potatoes provide a comforting base, while the radiatore pasta adds a fun twist with its unique shape, perfect for holding onto the creamy dressing. Fresh broccoli flowerets not only bring a pop of color but also a nutritious crunch, making this dish as wholesome as it is delicious.
With the addition of diced fully cooked ham and roasted red bell peppers, each bite bursts with flavor. The creamy combination of mayonnaise and ranch dressing ties everything together, creating a rich and satisfying experience that is completely dairy-free. Whether you’re serving it as a starter, a side dish, or a snack, this Ranch Ham and Pasta Salad is versatile enough to fit any occasion.
Ready in just 105 minutes and serving six, it’s an easy recipe to whip up ahead of time, allowing you to enjoy your time with guests. So, gather your ingredients and get ready to create a dish that will have everyone coming back for seconds!
