Looking for a delightful dish that combines the heartiness of ham with the freshness of vegetables? Look no further than this Ranch Ham and Pasta Salad! Perfect for gatherings, picnics, or simply as a satisfying side dish, this recipe is not only delicious but also dairy-free, making it suitable for a variety of dietary preferences.
Imagine tender new potatoes, vibrant broccoli, and savory diced ham all tossed together with a creamy ranch dressing that brings everything to life. The addition of roasted red bell peppers adds a touch of sweetness and color, while the medium green onions provide a subtle crunch and flavor boost. This salad is a feast for the eyes and the palate!
With a preparation time of just 105 minutes, you can easily whip up this dish for your next family meal or potluck. Each serving is packed with flavor and nutrition, boasting only 272 calories. The balance of protein, healthy fats, and carbohydrates makes it a well-rounded choice for any occasion.
Whether served as a side dish, antipasti, or a light snack, this Ranch Ham and Pasta Salad is sure to impress your guests and leave them asking for the recipe. So gather your ingredients, roll up your sleeves, and get ready to enjoy a dish that’s as fun to make as it is to eat!
