Ranch Mashed Potatoes

Ingredients

• 1 lb baking potatoes peeled cut into chunks ( 3)
• 1 cup cauliflower florets fresh
• 0.3 cup lite ranch dressing kraft

Equipment

• sauce pan

Directions

1. Cook vegetables in boiling water in large saucepan 20 min. or until tender; drain.
2. Add dressing; mash until vegetable mixture is light and fluffy.