Looking for a quick and delicious side dish that’s perfect for any occasion? Look no further than this delightful Ranch Spinach Pasta Salad! In just 15 minutes, you can whip up a vibrant and refreshing salad that’s not only dairy-free but also packed with flavor and nutrition. This dish is ideal for summer barbecues, picnics, or even as a light starter for your next dinner party.
The combination of tender baby spinach leaves and crunchy julienne carrots creates a beautiful contrast in texture, while the juicy grape tomatoes and crisp cucumber add a burst of freshness. Tossed together with a creamy ranch dressing and a hint of zesty lemon juice, this pasta salad is sure to please everyone at the table.
With only 98 calories per serving, it’s a guilt-free option that doesn’t skimp on taste. Whether you’re serving it as a side dish, an antipasti platter, or a satisfying snack, this Ranch Spinach Pasta Salad is versatile enough to complement any meal. Plus, it’s easy to make ahead of time, allowing the flavors to meld beautifully in the refrigerator. Get ready to impress your family and friends with this colorful and delicious salad that’s as nutritious as it is tasty!
